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{"id":432,"date":"2017-06-26T22:30:50","date_gmt":"2017-06-26T20:30:50","guid":{"rendered":"https:\/\/www.camifra.net\/?p=432"},"modified":"2017-06-26T22:30:50","modified_gmt":"2017-06-26T20:30:50","slug":"penne-al-salmone","status":"publish","type":"post","link":"https:\/\/www.camifra.net\/?p=432","title":{"rendered":"Penne al salmone"},"content":{"rendered":"<h4><span style=\"color: #0000ff;\">Difficolt\u00e0:<\/span> <span style=\"color: #ff0000;\">BASSA<\/span><\/h4>\n<h4><span style=\"color: #0000ff;\">Tempo di preparazione: <span style=\"color: #ff0000;\">30 minuti<\/span><br \/>\n<\/span><\/h4>\n<h4><span style=\"color: #0000ff;\">Tempi di cottura:<\/span> <span style=\"color: #ff0000;\">10 minuti<\/span><\/h4>\n<h4><span style=\"color: #0000ff;\">Ricetta per:<\/span> <span style=\"color: #ff0000;\">4 persone<\/span><\/h4>\n<hr \/>\n<div class=\"raccoglitore ing\">\n<h4><span style=\"color: #339966;\">Ingredienti:<\/span><\/h4>\n<ul>\n<li>400 gr di penne<\/li>\n<li>200 gr di\u00a0salmone\u00a0affumicato<\/li>\n<li>150 ml di panna liquida<\/li>\n<li>1\/2 tazzina di cognac<\/li>\n<li>20 gr di burro<\/li>\n<li>\u00bc di cipolla<\/li>\n<li>olio<\/li>\n<li>sale<\/li>\n<\/ul>\n<\/div>\n<div class=\"raccoglitore ing\">\n<hr \/>\n<h3 style=\"text-align: left;\"><span style=\"color: #ff6600;\">Procedimento:<\/span><\/h3>\n<p>Mettete a sciogliere il burro a fuoco lento su una padella e aggiungetevi anche pari quantit\u00e0 di olio d\u2019oliva. Aggiungete la cipolla tagliata finemente e fatela imbiondire.<br \/>\nA questo punto mettete in padella le fette di salmone, e mentre cambiano colore spezzettatele con il cucchiaio di legno. Aggiungete il cognac e lasciate evaporare.<br \/>\nPrima di spegnere, aggiungete la panna e mescolate. Fate cuocere la pasta in acqua salata, scolatela al dente e fatela saltare direttamente nel condimento.<br \/>\nImpiattare, completando con una grattata di pepe e del prezzemolo fresco tritato.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: BASSA Tempo di preparazione: 30 minuti Tempi di cottura: 10 minuti Ricetta per: 4 persone Ingredienti: 400 gr di penne 200 gr&#8230;<\/p>\n","protected":false},"author":2,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi"],"_links":{"self":[{"href":"https:\/\/www.camifra.net\/index.php?rest_route=\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.camifra.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.camifra.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.camifra.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.camifra.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":1,"href":"https:\/\/www.camifra.net\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/www.camifra.net\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.camifra.net\/index.php?rest_route=\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/www.camifra.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.camifra.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.camifra.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}